Goyal Chem Associates

Glucono Delta-Lactone (GDL) is a food additive and chemical compound commonly used for its mild acidity and slow-acting leavening properties. Here’s a quick overview:⸻Chemical Details • Chemical Formula: C₆H₁₀O₆ • E Number: E575 • Other Names: • GDL • Gluconolactone • D-glucono-1,5-lactone⸻Properties • Appearance: White, crystalline powder • Solubility: Easily soluble in water • Taste: Slightly sweet initially, followed by a mild acidic flavor⸻Uses • Food Industry: • Used in tofu production as a coagulant • Acts as a leavening agent in baked goods • Preserves and acidifies dairy and meat products • Cosmetics & Pharmaceuticals: • pH adjuster • Chelating agent⸻Benefits • Provides controlled acid release • Functions as a preservative without harsh sourness • Vegan and generally regarded as safe (GRAS)

Glucono Delta Lactone (GDL) Powder – Food Grade is a high-purity, white crystalline powder widely used as a food additive, acidifier, coagulant, and leavening agent. It is derived from glucose through a controlled fermentation and oxidation process, ensuring safe and consistent quality suitable for food applications.

GDL is odorless with a slightly sweet taste and gradually hydrolyzes in water to form gluconic acid, providing a slow and controlled acidification. This property makes it highly effective in various food processing applications where mild acidity and texture control are required.

We are wholesaler, trader, and supplier of Dicalcium Phosphate Granules.

Blessed & supported by the team of adroit professionals, our company is considered as one of the eminent trader and wholesaler of Acetic Acid. We have with us modern in-house facilities which enable us to formulate wide assortment of chemicals for our widespread customers. Our offered chemical range is generally used in the formulation of synthetic detergent powders. Some of the remarkable features of our acetic acid are high effectiveness, accurate composition and purity.

Features:

Long shelf life

Optimum quality

High purity

Dextrose (also known as glucose powder) is a simple sugar derived most commonly from corn. It is chemically identical to glucose, which is the form of sugar your body uses for energy. Here’s a quick breakdown:What is Dextrose/Glucose Powder Used For? 1. Medical Use: • Used in IV fluids for hydration and energy. • Helps treat low blood sugar (hypoglycemia). 2. Athletics & Fitness: • Popular as a post-workout supplement to quickly replenish glycogen stores. • Often mixed with protein powders to spike insulin and aid nutrient absorption. 3. Food Industry: • Acts as a sweetener, preservative, or fermentation agent in baking and processed foods. 4. Home Use: • Can be added to recipes needing quick-dissolving sugar. • Sometimes used in brewing or fermentation.Nutritional Info (per 100g, approx.): • Calories: 370-400 kcal • Carbs: 100g • Sugars: 100g • No fat, protein, or fiberHow It Differs from Table Sugar: • Dextrose = pure glucose • Table sugar (sucrose) = glucose + fructose • Dextrose is less sweet than sucrose and absorbs more quickly into the bloodstream.

EDTA Disodium Powder is the Disodium Salt form of Edetate, a heavy metal chelating agent with anti-hypercalcemic and anti-arrhythmic properties. It is used in Pharmaceutical manufacturing and as a Food additive.

Microcrystalline Cellulose Powder is used to make up the bulk portions in the medicines, it is a very commonly used pharmaceutical excipient.

DL-Tartaric Acid is a synthetic form of tartaric acid that contains equal parts of the D- (dextrorotatory) and L- (levorotatory) isomers. Here’s a quick overview:⸻Basic Info: • Chemical Formula: C₄H₆O₆ • Molecular Weight: 150.09 g/mol • Appearance: White crystalline powder • Solubility: Soluble in water and alcohol⸻Uses: • Food Industry: Used as an acidulant in beverages, candies, and baking powders. • Pharmaceuticals: Acts as a stabilizing agent for certain medications. • Cosmetics: Sometimes used in skincare products for its exfoliating properties. • Industrial Applications: Used in tanning, ceramics, and electroplating.⸻Properties: • Odor: Odorless • Taste: Acidic • pH (1% solution): Approx. 2.2 - 2.5

Trisodium Citrate has the chemical formula of NaCHO. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor.

Other Names:

• Iron(III) pyrophosphate

• Ferric diphosphate

• INS No. E579 (as a food additive)

• Chemical Formula: Fe₄(P₂O₇)₃

• Molecular Weight: ~745.21 g/mol

• Appearance: Pale yellow to light tan fine powder

• Odor: Odorless

• Taste: Tasteless to slightly metallic

✅ Used when taste masking, color stability, and GI tolerance are priorities

• Better organoleptic properties than ferrous sulfate or fumarate (less metallic taste or discoloration)

• Milder on stomach – fewer side effects like constipation or nausea

• Stable in many food matrices

• Widely accepted for use in sensitive applications like baby food and beverages

Lauric acid, systematically dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus having many properties of medium-chain fatty acids. It is a bright white, powdery solid with a faint odor of bay oil or soap. The salts and esters of lauric acid are known as laurates.

DL-Tartaric Acid is a synthetic form of tartaric acid that contains equal parts of the D- (dextrorotatory) and L- (levorotatory) isomers. Here’s a quick overview:⸻Basic Info: • Chemical Formula: C₄H₆O₆ • Molecular Weight: 150.09 g/mol • Appearance: White crystalline powder • Solubility: Soluble in water and alcohol⸻Uses: • Food Industry: Used as an acidulant in beverages, candies, and baking powders. • Pharmaceuticals: Acts as a stabilizing agent for certain medications. • Cosmetics: Sometimes used in skincare products for its exfoliating properties. • Industrial Applications: Used in tanning, ceramics, and electroplating.⸻Properties: • Odor: Odorless • Taste: Acidic • pH (1% solution): Approx. 2.2 - 2.5

Ascorbic Acid, commonly known as Vitamin C, is a vital nutrient and antioxidant used in food, pharmaceuticals, and cosmetics.⸻Chemical Details: • Chemical Formula: C₆H₈O₆ • Molar Mass: 176.12 g/mol • Appearance: White or slightly yellow crystalline powder • Solubility: Freely soluble in water • Taste: Slightly acidic⸻Key Uses: • Nutritional Supplement: Supports immune health and collagen production • Food Additive: Antioxidant (E300), prevents browning and spoilage • Cosmetics: Skin brightening, anti-aging formulas • Pharmaceuticals: Ingredient in cold remedies, effervescent tablets⸻Stability & Storage: • Sensitive to heat, light, and air • Store in cool, dry, airtight containers to prevent degradation

Pharma grade sugar is a high-quality sugar that adheres to specific pharmaceutical standards. It is used by drug manufacturers to ensure substances are free from contaminants and of appropriate quality .

• Chemical Formula: C6H8O7
• Form: Water-free, crystalline solid
• Appearance: White crystalline powder
• Taste: Sour
• Solubility: Very soluble in water, freely soluble in ethanol, sparingly soluble in ether
• Stability: Chemically stable at ambient temperatures
• Biodegradability: Fully biodegradable

Maize Starch, also known as corn starch, is a white, powdery substance extracted from the endosperm of corn (maize) kernels. It is widely used across food, pharmaceutical, textile, and industrial applications due to its thickening, binding, and film-forming properties.
🔬 Basic Information:

Chemical Name: Corn starch / Maize starch

Molecular Formula: (C₆H₁₀O₅)ₙ

CAS Number: 9005-25-8

Appearance: Fine, white, odorless powder

Taste: Bland

Solubility: Insoluble in cold water; forms a paste in hot water

🧪 Composition:

Amylose (~25–30%) – linear polymer

Amylopectin (~70–75%) – branched polymer

Gives maize starch its gelatinizing and thickening abilities

🏭 Major Applications: 🍽️ Food Industry (Food Grade Maize Starch):

Thickener in soups, sauces, gravies, puddings

Used in bakery items (to soften texture and increase shelf life)

Binding agent in confectionery and snacks

Acts as a fat replacer and stabilizer in ice cream & dairy

Pharma grade sucrose, also known as Sucrose IP (Indian Pharmacopoeia grade), is a highly purified form of sucrose that meets stringent quality standards for pharmaceutical applications. It's used as an excipient in various drug formulations, such as oral suspensions, tablets, and syrups, where it acts as a sweetening agent, binder, or diluent. Key Characteristics:

High Purity:Pharma grade sucrose undergoes extensive purification to ensure it's nearly 100% pure sucrose, minimizing contaminants and ensuring safety. 

Compliance with Standards:It adheres to the standards set by pharmacopoeias like the Indian Pharmacopoeia (IP), United States Pharmacopeia (USP), and British Pharmacopoeia (BP). 

Versatile Excipient:It can be used as a sweetening agent, binder, diluent, or in other roles within pharmaceutical formulations. 

Specific Applications:Pharma grade sucrose is used in dry mixtures, pills, tablets, syrups, liquid orals, capsules, and sugar globules. 

Why Pharma Grade?In pharmaceutical manufacturing, the quality and purity of ingredients are paramount. Pharma grade sucrose ensures that the final drug product is safe, effective, and meets the required quality standards. It helps maintain the integrity and consistency of drug formulations.

• Chemical Formula: Na3PO4 (Trisodium phosphate). 
• Appearance: White to off-white powder, crystals, or granules. 
• Solubility: Highly soluble in water, producing an alkaline solution.
• Uses:
  • Cleaning agent: Trisodium phosphate is a strong cleaning agent, degreaser, and stain remover.
  • Food additive: It can be used to adjust pH, control moisture, and improve texture in food products. 
  • Laxative: Sodium phosphate is used to empty the colon before procedures like colonoscopies. 
• Side effects: May cause allergic reactions, kidney injury, or seizures in some cases. 
• Considerations: Can cause dependence if used regularly for constipation. 

• Trisodium phosphate (TSP): A common cleaning agent and food additive.
• Sodium phosphate (Na3PO4): Can be used as a saline laxative.
• Sodium phosphate buffers: Used in pharmaceutical formulations. 

Zinc Acetate Anhydrous is a white crystalline salt of zinc and acetic acid. It is used in pharmaceuticals, nutraceuticals, chemical synthesis, and industrial applications. The anhydrous form means it contains no water molecules in its crystal structure.

• Chemical Name: Zinc Acetate (anhydrous)

• Chemical Formula: C₄H₆O₄Zn

• Molar Mass: 183.49 g/mol

• CAS Number: 557-34-6

• Appearance: White, crystalline powder

• Solubility: Soluble in water and alcohol

• Odor: Slight vinegar-like (due to acetic acid)

We are leading wholesalers, suppliers and traders of Sodium Propionate.